Goat Cheeses Imported from France

Founded in 1895 in the Poitou-Charentes region of France, the Soignon brand is recognized as France’s number one producer of premium goat cheese. With more than 100 years of traditional French cheese making experience, Soignon is now globally renowned as the most desirable brand of imported goat cheese. The line now offers a broad range of goat and mixed milk cheeses that can also be used in a variety of culinary applications, from our ripened logs to goat bries and spreadable, whipped chevre.

Available Formats:


Soignon Whipped Goat Cheese

One of Soignon's latest goat cheese innovations is now available in the US! The unique aerating method achieves the perfect whipped texture for a fresh, light spread. Soignon Whips are creamy and mild; spread on fresh bread for an any-time indulgence or enjoy on pizza or with pasta and roasted vegetables. Our recipe has 3 simple ingredients: pasteurized goat's milk, salt, and enzymes. We use coagulants of microbial (non-animal) origin, making it suitable for vegetarians.  

2020 World Champion Cheese Contest: Bronze Medal

Soignon Whips earned a Bronze Medal at the 2020 World Championship Cheese Contest! Soignon represents over 125 years of unbroken French cheesemaking traditions, made with 100% goat's milk and clean, simple ingredients.