Garcia Baquero

Garcia Baquero

Try a Taste of Spain!

Garcia Baquero came to life as a small livestock farm that produced only two or three small cheeses per day. Today, they are the largest producer of Spanish cheese globally. This family of proud master cheesemakers built their foundation with handcrafted cheese using milk from indigenous sheep, grazing on the mineral rich pastures of Castilla, La Mancha. Cultivating their own starter cultures, Garcia Baquero produces stellar, award winning cheeses with rich, complex flavor profiles & textures.

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Available Formats:


Garcia Baquero Spanish Cheese Plate

Enjoy the award-winning taste of three Spanish originals: Iberico, Cabra al Vino, and Machengo. Handcrafted and rich in flavor, Garcia Baquero Spanish Cheese Plate is pre-sliced and ready to serve, making it the perfect addition to any tapas party. Serve cheese with olives, Marcona almonds, Chorizo sausage and thinly sliced Serrano ham, accompanied by toasted baguette slices. 

2020 World Champion Cheese Contest: Best in Class

Garcia Baquero has won numerous international awards. Most recently, their Iberico and Manchego won Best in Class at the World Championship Cheese contest. Garcia Baquero cheeses are made with traditional recipes that pay homage to the Spanish terroir. 

2020 World Championship Cheese Contest Awards: 
Iberico Mixed Milk -- Best in Class
Manchego Aged 6 Months - Best in Class
Manchego Aged 9 Months - Silver Medal

2017 International Nantwich Cheese Awards:
Reserva 12 – Best Spanish Cheese
Reserva 12 – Gold
Cinco Lanzas – Gold