A mild semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack. Jarlsberg’s 22 lb. wheels are packed individually. Jarlsberg is the #1 selling specialty cheese in the USA.

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack. Jarlsberg’s 12 lb. loaves are packed 2 per carton. Jarlsberg is the #1 selling specialty cheese in the USA.

Jarlsberg Light has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. You can add flair to your sandwiches, wraps, vegetable dishes without all of the calories. Jarlsberg’s 12 lb. loaves are packed individually. Introduced in 1990, Jarlsberg Lite has become the #1 brand of specialty, reduced fat cheese in the US.

Jarlsberg’s great tasting cheeses are now available in convenient, deli-thin slices, interleaved with paper for easier handling. Offered in regular and Lite varieties, this mild, semi-soft cheese in easy slices is a quick and convenient addition to your favorite sandwich or wrap.

Jarlsberg’s great tasting cheeses are now available in convenient, deli-thin slices, interleaved with paper for easier handling. Jarlsberg Light has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. Offered in regular and Lite varieties, this mild, semi-soft cheese in easy slices is a quick and convenient addition to your favorite sandwich or wrap.

Jarlsberg with its unique mellow-nutty flavor, is the main ingredient and combined with red onion and Hellman’s mayonnaise to create a hearty, deliciously addictive dip that’s perfect for instant entertaining and casual get-togethers. The 8-ounce microwavable container makes it super convenient for quick and easy usage.

(pronounced 'yet-oast')
Norway's traditional brown, fudge like cheese is made from a blend of cows' and goats' milk. Its unique sweet taste is caused by the natural caramelization of the milk sugar or lactose during production.

Snøfrisk is a white, unripened cream cheese which is easy to spread. The cows cream is used to give the cheese its creamy consistency and mild taste. Its white pure look and mild tangy taste come from the goats milk. The texture of Snøfrisk is smooth and spreadable. The countryside in the homeland of Snøfrisk can evoke all kinds of vivid associations. Snøfrisk has a lot of character; we dare to say more so than other comparable fresh cream cheeses. It is at the same time mild, pleasant, and very easy to use. Snøfrisk cheese is milder than a chèvre, and could be said to belong more to the fromage fraîche family. Snøfrisk cream cheese has a tart, fresh countryside taste, and contains no artificial colourants or preservatives. Made from 80% goats' milk with added cows' cream, Snofrisk produces a mild taste and soft, easy to spread texture.

Usage
Snøfrisk is ideal for cheesecakes and dips. It is perfect for cheeseboards and great in sandwiches, on crispbread or on biscuits. Be inspired by our Snøfrisk recipes in our recipes section.

Varieties
Under the same brand you can find "Snøfrisk hard cheese" made from 100% goat's milk:
 

A unique Norwegian whey cheese made from 100% goat's whey, it's darker than Ski Queen with a richer flavor and firmer texture.

Traditional

Fresh Pecorino with herbs, chives, red pepper flakes

Fresh Pecorino with sun dried tomatoes

Fresh Pecorino with arugula an aromatic salad green with peppery taste

Fresh Pecorino with red pepper

Fresh Pecorino with green olive

• Artisan Italian DOP cheese handcrafted in Sicily
• A specialty of Sicily - “oldest” cheese in Sicily. It is the only sheep’s cheese that can be named “Pecorino Siciliano” according to the European law because all of its ingredients come from Sicily and is made in Sicily
• Hard cheese made from sheep’s milk
• Aged over 4 months
• Mouth-watering Pecorino Siciliano has a pungent and pleasant aroma, and a characteristically sharp taste. Flavor is not as salty as traditional Pecorino Romano.
• Perfect on pasta, salads and soups

• Artisan Italian cheese
• Traditional hand-crafted sheep cheese made by adding saffron & delicate black peppercorns to the curd for a wonderful flavor profile.
• This is a typical cheese of the Province of Enna, it has ancient origins and was made in the past using wild saffron that grew in the countryside of Enna.
• The attractive and very eye-catching deep yellow color and delicate taste is due to the saffron
• Perfect snacking cheese. Looks very inviting on any antipasto platter or cheese tray

• Artisan Italian DOP cheese. Handcrafted in centuries old traditions
• The “King of Cheeses” – savoured by consumers all over and one of the most popular and recognized Italian cheeses
• Made from milk of cows only grass fed
• Rich, nutty taste with a lingering aroma and a crystalline granular texture
• Aged 24 months
• Perfect table cheese, ideal for snacking. Also try grated over pasta dishes

• Artisan Italian cheese.
• Hand-crafted in Italy since the 12th century
• Made from cow’s milk
• Popular grating cheese – for pasta, soups, salads
• Distinct grainy texture (hence “grana”)

• Sicily’s version of Provolone... artisan Italian DOP cheese hand-crafted in time-honored traditions dating back from 14th century
• Production is limited to province of Ragusa in Sicily
• Produced from uncooked whole cow’s milk exclusively from the Modicana breed of cows
• Ragusano has a golden yellow straw color
• The flavor matures and gets stronger as the cheese ages
• Ragusano is very versatile and adds flavor to main dishes
• Try grilled for a superb flavor experience

• Artisan cheese from Italy
• Made from sheep’s milk and carefully aged for min. 8 months
• This unique cheese from Sicily is sharper than Romano but nutty like Parmigianino
• Perfect as a table cheese – or grated on pasta and salads

• Artisan Italian cheese typically made in the region of Lazio (Rome), Sardinia or Tuscany
• Hard cheese made from sheep’s milk
• Salty flavor – Great for grating on pasta, in soups and salads