Celebrating the delicious flavors of fantastic fungi, Norseland has announced the launch of Snofrisk® Wild Mushroom, a creamy spreadable cheese made with Chanterelle mushrooms, Norwegian goat’s milk, and cow’s cream. The result? A mild, smooth, earthy tasting treat that serves as the perfect way to ring in National Mushroom Month.
Chanterelle mushrooms are often referred to as “Forest Gold,” according to a release. Bringing together the famous flavor of this fungi with Norseland’s cheese, the optimal combination is born to meet consumers’ demand for mushroom cheeses.