Norway is rich in lush grasslands where the cows thrive in sparsely populated areas and the rivers flow clear and clean from the mountain plateau. These pristine conditions combine to make Norwegian milk among the finest in the world. And from fine milk comes fine Norwegian specialty cheeses -- Ridder, Ski Queen Gjetost, Ekté Gjetost and Snøfrisk.
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Ridder
A full fat, surface ripened cheese with a soft creamy texture and rich aroma. The taste is distinctive and can be relatively sharp. which is at its best served with summer fruits and berries or folded in thin strips as an appetizer.
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Ski-Queen Gjetost (pronounced 'yet-oast')
Norway's traditional brown, fudge like cheese is made from a blend of cows' and goats' milk. Its unique sweet taste is caused by the natural caramelization of the milk sugar or lactose during production.
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