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Try our tempting Nordic-style lasagna made with creamy mellow Jarlsberg.
Serves 4
Preparation Time: 40 minutes
Ingredients:
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 1 Tbs. butter
• 2 pounds chopped meat, salt, pepper, oregano to taste
• 11 oz. can crushed tomato, or 3 cups diced fresh tomato
• 3-4 Tbs. tomato puree
• 12 Lasagna pasta sheets
Cheese Sauce:
• 2 Tbs. butter
• 3 Tbs. flour
• 13 oz. milk
• 9 oz. Shredded Jarlsberg
Saute onions and celery in butter. Brown ground meat; drain. Combine with onions, celery and remaining ingredients; simmer for 15 minutes; add spices. Cook lasagna pasta.
Sauce: melt butter, add flour and milk; stir well and let sauce cook for 8 minutes, stirring constantly. Add cheese until melted.
Arrange layers of meat sauce and lasagna strips in baking dish. Cover with cheese and bake at 350 degrees for 40 minutes. Makes 4 servings.