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Gabriella

Authentic Fine Cheese Imported from Sicily
From restaurants to gourmet shops, Sicily is Italy’s hottest region for new food trends in the U.S. Sicily is considered to be highly rich in its own unique culture especially in regard to cuisine. The Gabriella name ensures you that it is an authentic Sicilian.

Fresh Pecorino (Primo Sale)
 
  • Semi-firm fresh sheep’s milk cheese – the most popular cheese in Sicily
  • Mild flavor with the characteristic “tang” from sheep’s milk
  • Creamy texture and somewhat “chewy” bite compared to traditional Pecorino Siciliano or Pecorino Romano
  • Young Pecorino - aged 1 month after the 1st salting (Primo Sale)
  • Table cheese – great for antipasto platters and cheese trays
  • Perfect in any recipes that calls for mozzarella
Plain Plain

Traditional
 
Tri Color Tri Color

Fresh Pecorino with herbs, chives, red pepper flakes
 
Sun Dried Tomato Sun Dried Tomato

Fresh Pecorino with sun dried tomatoes
 
Arugula Arugula

Fresh Pecorino with arugula an aromatic salad green with peppery taste
 
Red Pepper Red Pepper

Fresh Pecorino with red pepper
 
Green Olive Green Olive

Fresh Pecorino with green olive
 
Gabriella Grated Cheeses
 

Complete line-up of artisan authentic Italian grated cheese cups

  • Imported from Italy
  • 5 oz and 8 oz cups
  • Aged min. 8 – 16 months
  • Perfect on pasta, salads and soups
Grated Italian Grana & Parmesan Grated Italian Grana & Parmesan
 
Grated Italian Pecorino Romano Grated Italian Pecorino Romano
 
Grated Parmesan Grated Parmesan
 
Grated Pecorino Canestrato Grated Pecorino Canestrato
 
Grated Pecorino Pepato Canestrato Grated Pecorino Pepato Canestrato
 
Grated Pecorino Romano Grated Pecorino Romano
 
Gabriella Hard & Table Cheeses
 
  • Complete line-up of artisan, authentic Italian cheeses, includes your “must have” favorites, Parmigianino Reggiano & Pecorino Siciliano
  • Hand-crafted according to centuries old make procedures and recipes
  • All natural products made from premium sheep’s or cow’s milk
Pecorino Siciliano D.O.P. Pecorino Siciliano D.O.P.
  • Artisan Italian DOP cheese handcrafted in Sicily
  • A specialty of Sicily - “oldest” cheese in Sicily. It is the only sheep’s cheese that can be named “Pecorino Siciliano” according to the European law because all of its ingredients come from Sicily and is made in Sicily
  • Hard cheese made from sheep’s milk
  • Aged over 4 months
  • Mouth-watering Pecorino Siciliano has a pungent and pleasant aroma, and a characteristically sharp taste. Flavor is not as salty as traditional Pecorino Romano.
  • Perfect on pasta, salads and soups
 
Piacentinu Ennese Saffron Piacentinu Ennese Saffron
  • Artisan Italian cheese
  • Traditional hand-crafted sheep cheese made by adding saffron & delicate black peppercorns to the curd for a wonderful flavor profile.
  • This is a typical cheese of the Province of Enna, it has ancient origins and was made in the past using wild saffron that grew in the countryside of Enna.
  • The attractive and very eye-catching deep yellow color and delicate taste is due to the saffron
  • Perfect snacking cheese. Looks very inviting on any antipasto platter or cheese tray
 
Parmigianino Reggiano D.O.P. Parmigianino Reggiano D.O.P.
  • Artisan Italian DOP cheese. Handcrafted in centuries old traditions
  • The “King of Cheeses” – savoured by consumers all over and one of the most popular and recognized Italian cheeses
  • Made from milk of cows only grass fed
  • Rich, nutty taste with a lingering aroma and a crystalline granular texture
  • Aged 24 months
  • Perfect table cheese, ideal for snacking. Also try grated over pasta dishes
 
Grana Padano Grana Padano
  • Artisan Italian cheese.
  • Hand-crafted in Italy since the 12th century
  • Made from cow’s milk
  • Popular grating cheese – for pasta, soups, salads
  • Distinct grainy texture (hence “grana”)
 
Ragusano D.O.P. Ragusano D.O.P.
  • Sicily’s version of Provolone... artisan Italian DOP cheese hand-crafted in time-honored traditions dating back from 14th century
  • Production is limited to province of Ragusa in Sicily
  • Produced from uncooked whole cow’s milk exclusively from the Modicana breed of cows
  • Ragusano has a golden yellow straw color
  • The flavor matures and gets stronger as the cheese ages
  • Ragusano is very versatile and adds flavor to main dishes
  • Try grilled for a superb flavor experience
 
Pepato Xtra Sharp Canestrato Pepato Xtra Sharp Canestrato
  • Artisan cheese from Italy
  • Made from sheep’s milk and carefully aged for min. 8 months
  • This unique cheese from Sicily is sharper than Romano but nutty like Parmigianino
  • Perfect as a table cheese – or grated on pasta and salads
 
Pecorino Romano Pecorino Romano
  • Artisan Italian cheese typically made in the region of Lazio (Rome), Sardinia or Tuscany
  • Hard cheese made from sheep’s milk
  • Salty flavor – Great for grating on pasta, in soups and salads
 
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