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Norway is rich in lush grasslands where the cows thrive in sparsely populated areas and the rivers flow clear and clean from the mountain plateau. These pristine conditions combine to make Norwegian milk among the finest in the world. And from fine milk comes fine Norwegian specialty cheeses -- Ridder, Ski Queen Gjetost, Ekté Gjetost and Snøfrisk.
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Ridder
Ridder
A full fat, surface ripened cheese with a soft creamy texture and rich aroma. The taste is distinctive and can be relatively sharp. which is at its best served with summer fruits and berries or folded in thin strips as an appetizer. |
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Ski-Queen Gjetost
Ski-Queen Gjetost
(pronounced 'yet-oast') |
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Snøfrisk
Snøfrisk
Made from 80% goats' milk with added cows' cream, Snofrisk produces a mild taste and soft, easy to spread texture. |
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Ekté Gjetost
Ekté Gjetost
A unique Norwegian whey cheese made from 100% goat's whey, it's darker than Ski Queen with a richer flavor and firmer texture. |
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