The García Baquero® family is proud to be the premier producer of authentic artisanal Spanish cheeses and is the market leader in the home country of Spain. García Baquero, an award winning master cheese-maker adheres to centuries-old recipes and the finest craftsmanship to produce DOP quality Spanish.
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Gran Maestre® Manchego D.O.
Spain’s best known cheese throughout the world. 100% Manchega sheep’s milk, produced in the La Mancha region. Awarded “THE BEST CHEESE OF THE WORLD 2007” in the Hard Pressed Sheep Milk category the WORLD CHEESE AWARDS. Gran Maestre® Manchego D.O. is a perfect table cheese and great on salads.
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Semicurado
100 % Pasteurized sheep milk
Aged 3 months
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Curado
100 % Pasteurized sheep milk
Aged 6 months
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García Baquero® Ibérico
This is a mix cheese blended with 40% sheep, 35% goat and 25% cow’s milk. This is the true “taste of tradition” with a nicely complex flavor of origin. Perfect for Spanish Tapas and any occasion.
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García Baquero® Ibérico
Made with a mix of sheep, goat and cow’s milk
Aged 6 months
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García Baquero® Cabra al Vino
This is an award winning semi-firm aged goat cheese in a Manchego form, soaked in red wine. Cabra al Vino is a fine table cheese and perfect for any occasion.
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García Baquero® Cabra al Vino
Wine-soaked goat cheese
Semi-firm, aged goat
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