Recipes - Cool Green Bean Salad



Blanch and immediately cool ½ pound skinny string beans. Chop and combine with cooked couscous (enough to serve 4), 1 large can albacore tuna (drained), ½ cup slivered almonds, 1⁄4 cup chopped marinated sun-dried tomatoes and 2 cups (small cubed) Jarlsberg®.

Vinaigrette: Whisk together ½ cup fresh lemon juice with ½ cup olive oil, ½ teaspoon mustard and, to taste, sea salt and fresh-ground black pepper.

Tip: You can also use cooked, cool potatoes instead of couscous.

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