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Recipes - Jarlsberg® Lite Pasta and Vegetables

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Serves 2

Ingredients:

•  1 cup pasta
•  2 tbls butter
•  2 carrots cut in 2 inch strips
•  1 onion cut in wedges
•  1 chopped garlic clove
•  1 broccoli in small bouquets
•  ½ cup sliced mushrooms
•  1 green paprika ( sweet pepper)
•  1 sliced small corgette
•  2 tbls soysauce
•  salt & pepper
•  ½ cup grated Jarlsberg® Light

Cook the pasta as instructed on the package. Melt the butter in a pan and cook the onion and carrot first, after mix in the rest of the vegetables and simmer for 5 min. Add the soy sauce, taste with salt & pepper.

 

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