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Recipes - Spiced Sausage Sliders

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  • 1 12-inch skinny baguette or 6 slider rolls
  • Honey mustard
  • Relish (Sweet India or Dill Pickle style) OR sliced bread and butter pickles OR cornichons
  • 1/2 pound thin sliced, roasted spicy sausage: Chorizo, Italian or Kielbasa
  • One large Fuji or Gala apple, cored and sliced thin
  • 6 slices Jarlsberg® cheese

Tip: To roast sausage, preheat oven to 425°. Spray a roasting pan with olive oil, and cook sausage until well browned, about 25 minutes.

Slice bread or rolls horizontally to open. Place on foil-lined baking sheet and toast. Spread layer of mustard and relish on top and bottom halves. Arrange sausage, apple and Jarlsberg® on bottom half. With roll (or baguette) tops to the side, broil 3-5 minutes until cheese begins to melt. Cover with tops (slice into 2 inch sliders if baguette) and serve.

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