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Recipes - Crostini with Old Amsterdam

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Crostini with Old Amsterdam, avocado and crab cream.

Ingredients 4 persons:

  • 30 g of ginger
  • ½ a red chilli pepper
  • 150 g of Surimi (from the chiller cabinet)
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of sour cream
  • Salt
  • Red pepper
  • The juice from half a lime
  • 8-12 slices of baguette
  • 1 ripe avocado
  • 300 g of Old Amsterdam
  • ½ a packet of water cress

Preparation

Peel and finely grate the ginger. Clean, stone, rinse and finely dice the chilli. Cut the Surimi into cubes and mix it in with the mayonnaise, ginger, chilli and sour cream. Add salt, red pepper and lime juice to taste. Toast the bread on both sides in a hot grill pan. Peel, halve and stone the avocado. Cut the fruit into small pieces. Cut the Old Amsterdam into slightly thicker slices and then into little triangles. Distribute the crab cream over the crostinis and put a little avocado and Old Amsterdam on top. Use the water cress to decorate.

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