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Recipes - Jarlsberg® Cuban Sandwich

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1 loaf Cuban style bread (Italian or French can be substituted)
Yellow mustard
½ pound each baked ham and roast pork, thinly sliced
8 think dill pickle slices
½ pound Jarlsberg® or Jarlsberg® Lite, thinly sliced

Slice loaf horizontally to open; spread thin layer of mustard on top and bottom halves. Arrange ham, pork, pickles and Jarlsberg® bottom half; cover with top half and slice to make 4 sandwiches. Grill each in hot buttered pan and, using heavy iron skillet or bacon press, flatten sandwich to about ¼ of its original size. Grill each side about 2 – 3 minutes.
 

 

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