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Recipes - Stuffed Potatoes

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Turn an ordinary potato into something special!

Serves 8

Ingredients:

•  4 large baking potatoes, baked
•  2 cups Shredded Jarlsberg®
•  1 egg
•  2 Tbs. red pepper, finely chopped
•  Chives

Cut potatoes in half lengthwise, scoop contents into bowl; fry bacon, onions, green and red peppers, drain; add egg and and one cup of Jarlsberg to potato mix; fill potato halves with the mixture; top with remaining Jarlsberg®. Bake in 350 degree oven for 5-10 minutes until cheese is golden. Serve immediately with topping.

 

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