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Recipes - Snofrisk Pasta with Mushrooms

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Serves 4

Ingredients:

•  1 tub (125 g) Snøfrisk
•  ½ cup grated Jarlsberg
•  1 lb mushrooms sliced
•  4 tablespoons butter
•  1 cup milk
•  oregano
•  salt and pepper
•  1 lb pasta, preferably tagliatelle

Cook mushrooms in skillet in butter until golden brown. Stir in gently Snøfrisk and milk. Boil while stirring and add salt and pepper. Boil pasta and serve on a plate. Pour over the sauce and sprinkle with grated Jarlsberg and decorate with fresh oregano. Serve with garlic bread on the side.

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